CHRISTMAS PARTY MENU 2018



Lentil & bacon soup, Gruyere cheese crouton, warm rustic bread

Smoked salmon & cod fishcake, tartare sauce, crispy capers

Warm wild mushroom & butternut squash tartlet, pear & walnut salad

Ham hock & piccalilli terrine, red onion & cranberry chutney, toast

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Slow cooked Welsh blade of beef, pulled beef & horseradish croquette,

Dauphinoise potato, red wine sauce

Roast Shropshire turkey, bacon wrapped chipolata sausage, herb stuffing, goose fat roasties

Grilled seabass fillet, king prawns, tarragon mash, white wine sauce

Spinach, chickpea & feta filo parcel, parmesan bon-bon, sun-dried tomato & olive sauce

 

Roast potatoes, seasonal vegetables & traditional accompaniments



Creamy white chocolate cheesecake, rippled with dark chocolate on a ginger biscuit base

Granny Hughes’ Christmas pudding with brandy sauce

Cointreau & caramelised orange trifle

Warm pear & frangipane tart with stem ginger ice cream

Shropshire cheeses, chutney & savoury biscuits (£2 pp supplement)

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2-Courses £23 or 3-courses £26

 



Our Christmas Party Menu will be served between  1st - 21st  December

(not including Sundays)

Please note: We request a deposit of £5 per person

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