Function Menus

The Windmill Inn – Menu A

£20 per person inclusive VAT @ 20%

 

Chef’s soup of the day, crostini and warm ciabatta bread

Classic prawn cocktail, baby gem lettuce, cherry vine tomato, bloody mary sauce

Chicken liver parfait, dressed leaves, toasted brioche

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Braised belly pork, pomme puree, roast parsnips, cauliflower & apple puree, cider sauce

Grilled salmon fillet, crushed new potato, broccoli, white wine sauce

Mushroom & parmesan risotto with dressed baby leaves

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Traditional sherry trifle

Homemade chocolate and vanilla ripple ice cream with homemade shortbread

Apple pie with custard or homemade vanilla ice cream

 

 

The Windmill Inn – Menu B

£25 per person inclusive VAT @ 20%

 

Chef’s soup of the day, crostini, warm ciabatta bread

Scottish smoked salmon, prawn & dill mousse, beetroot 2 ways, horseradish mayonnaise

Guinea fowl & apricot terrine, piccalilli gel, lambs leaf, toasted brioche

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Slowly cooked Welsh blade of beef, horseradish pomme puree, roasted honey parsnips, red wine jus

Grilled seabass fillet, tiger prawns, crushed new potato, chantenay carrots, white wine veloute

Portobello mushroom & Shropshire blue tart, potato salad, baby wine tomato, lambs leaf

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Strawberry Eton Mess

Divine white chocolate cheesecake

Homemade toffee apple ice cream with homemade shortbread

Lemon tart

 

The Windmill Inn – Menu C

£30 per person inclusive VAT @ 20%

 

Chef’s soup of the day, crostini, warm ciabatta bread

Panko fried honey Gressingham duck, feta cheese, olives, pine nuts, baby leaves

Seabass fillet, pickled baby carrots, beetroot gel, red amaranth

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Fillet of Welsh beef, ox cheek bon bon, horseradish pomme puree, roasted root vegetables, red wine jus

Pan-fried red snapper fillet, coriander & chickpea risotto, pineapple & chilli salsa

Warm spring onion & red pepper tart, parmesan & chive croquette, feta & black olive couscous

 

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Crème Brulee with summer fruit coulis

Divine white chocolate cheesecake

Apricot & walnut Vacherin (nutty meringue layered with cream and apricot puree)

Cheeseboard with three farmhouse cheeses with crackers and homemade chutney

 

 

 

 

 

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