Starters

Roasted Butternut Squash and Sweet Potato Soup with a Melted Cheese Topped Crouton (v*)

Smoked Salmon Mousse served with Prawn Marie Rose Salad

Game Terrine with Homemade Christmas Chutney 

Shropshire Blue Cheese & Caramelized Onion Tartlet with Toasted Walnuts & Mixed Leaves (v)

Beetroot & Apple Salad with Celery Leaves & Redcurrant Glaze (v*)

 

Mains

Traditional Roast Turkey with Herb Stuffing, Bacon Wrapped Chipolata, Bread Sauce and a Cranberry and Orange Relish *

Roat Matured Sirloin of Beef with a Mushroom, Bacon, Shallot and Madeira Sauce  *

Mushroom & Chestnut Pâté Encroute with a Red Wine Sauce * (v*)

Roasted Cod Loin with Truffle Crushed Potatoes, Lemon Beurre Blanc and Fresh Vegetables

Roast Pheasant Breast Wrapped in Bacon served with a Fresh Cranberry and Orange Sauce *

* Main dishes served with Roast Potatoes and Seasonal Fresh Vegetables 

Desserts

Granny Hughes’ Christmas Pudding with Spiced Rum Sauce or Custard

Poached Pears with Stem Ginger Cream Filled Meringues (v) 

Bailey's Liquor Cheesecake with Homemade Cappuccino Ice Cream

Caramelized Orange and Cointreau Trifle

Chocolate, Chocolate, Chocolate - Dark Chocolate Truffle Mousse, Double Chocolate Brownie and Chocolate Ripple Ice Cream

Homemade Christmas Pudding Ice Cream with Shortbread Biscuit

Shropshire Artisan Cheeseboard— with Crackers & Chutney (£1.50 pp supplement)

 

V - Vegetarian

V* - available as vegan option on request

2 courses - £27.50

3 courses - £32.50

All the items on this menu are subject to change due to the availability of produce

Please notify us of any allergies or special requirements

Gluten free options available on request

 

Our christmas party menu will be served lunchtime and evenings between 1st December - 23rd December 

(not including sunday)

Pre-orders only

Please note: We request a non-refundable deposit of £10 per person at the time of booking