The windmill inn

Christmas party menu



Sweet Potato & Red Pepper Soup with Warm Crusty Artisan Bread
Coarse Cut Farmhouse Pate served with Christmas Chutney & Rosemary Flavoured Crackers
Smoked Salmon, Horseradish & Dill Terrine with Oatcakes
Arancini with Sun-Dried Tomatoes & Mozarella on Dressed Leaves



Traditional Roast Turkey with Lemon Thyme & Apricot Stuffing & Pigs in Blankets *
Prime Roast Sirloin of Beef with Homemade Yorkshire Pudding *
Double Salmon Fishcakes with a Creamy Centre, Mini Salmon Mousse, Crispy Capers, Crushed Minted Peas, a Zingy Lemon Sauce & Dressed Winter Salad
Marche Pheasant with Apricot & Caramelized Red Onion served with Creamed Potato*
Diced Aubergine & Sweet Peppers layered in a rich Tomato and Mediterranean Herb Sauce, topped with Walnut, Brazil & Hazelnut Gratin. Served with Sweet Potato Wedges & a Dressed Winter Salad
Cranberry & Brie Tartlet, Creamy Cheese Filling in a Walnut Shortcrust Case served with Winter Coleslaw & Tossed Salad
* Main dishes served with Roast Potatoes, Cauliflower, Broccoli & SproutTruffle Gratin & Orange Glazed Carrots


Granny Hughes’ Christmas Pudding with Rum Sauce or Christmas Ice Cream
Apple, Pear & Quince Cake with Homemade Ice Cream or Crème Fraiche
Classic Old Fashioned Sherry Trifle
Lemon Pavlova Cheesecake
Chocolate, Chocolate, Chocolate - Mini White Chocolate Cheesecake, Double Chocolate Brownie & Chocolate Brûlée
Turkish Delight Ice Cream with a REd Berry Relish
Shropshire Cheeseboard— 3 English Cheeses with Crackers & Chutney (£1.50 pp supplement)


2 courses - £25.50
3 courses - £28.50

Our christmas party menu will be served between 1st - 24th December
(not including sunday)
Please note: We request a deposit of £5 per person when you hand in your pre-order
Due to current issues with the supply chain our menu may be subject to amendment


Website Designed & Developed by: The Visual Works