The windmill inn

Christmas party menu



Smoked Salmon, Dill and Cream Cheese Roulade
Warm Butternut Squash & Beetroot Salad with Hazelnut Crumb & Balsamic Glaze
Spiced Carrot & Orange Soup, with Orange Zest Herb Croutons & Artisan Bread
Game Terrine with Christmas Chutney & Oatmeal Biscuits



Traditional Roast Turkey with Cranberry & Orange Relish, Lemon Thyme & Pork Stuffing with Seasonal Vegetables
Salmon Fillet with a Crunchy Parmesan Topping, Dauphinoise Potatoes & Seasonal Vegetables
Slow Cooked Venison casseroled with Port, Guinness and Pickled Walnuts & Creamy Mustard Mash
Seville Orange Marmalade Glazed Ham, served with Winter Salads, Cream Cheese & Chive Stuffed Baked Potato & Cumberland Sauce
Vegan Mushroom Jewelled Nut Roast with a garnish of Apricots, Cranberries, Sunflower Seeds & Pine Nuts served with Seasonal Vegetables
10oz Sirloin Steak served with Hasselback Roasties, Mushroom & Tomatoes & your choice of Peppercorn/ Blue Cheese or Diane Sauce (£4 supplement)



Granny Hughes’ Christmas Pudding with Homemade Vanilla Ice Cream or Rum Sauce
Stem Ginger Cream Filled Meringues with Poached Pear
Ice Cream Bomb with Walnut Shortbread (Rum & Raisin, Chocolate & Coffee Homemade Ice Cream)
Russet & Bramley Apple Pie with Cinnamon Ice Cream or Custard
Chocolate Truffle Cheesecake
Traditional Sherry Trifle
Christmas cheeseboard— 3 English Cheeses with Crackers & Chutney (£2.50 pp supplement)


2 courses - £24.95
3 courses - £28.95

Our christmas party menu will be served between 3rd - 24th December
(not including sunday)
Please note: We request a deposit of £5 per person when you hand in your pre-order
Due to current issues with the supply chain our menu may be subject to amendment


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