STARTERS/LIGHT BITES
Chef’s soup of the day with warm bread...................£5.50
Halloumi, roasted beetroot, pine nut salad, balsamic glaze...................£5.95
Rustic homemade bread, olives & balsamic olive oil...................£3.50
Smoked salmon with dill & lime cream, crispy capers...................£6.50
King prawn salad, chilli, spring onion, homemade sweet & sour dressing..................£6.50
Toasted homemade loaf topped with black pudding, baked ham & garden peas in a mustard sauce................£5.95
MAIN COURSES
Cider battered cod, chunky chips, garden peas, homemade tartare sauce (small/large)...................£11.50/£13.50
Aged 10oz sirloin steak, balsamic roasted tomatoes, chunky chips, garlic mushrooms...................£19.95
add a sauce:- peppercorn, blue cheese or red wine (£2.50 extra)
Pan seared salmon fillet, new potatoes, fine beans, cherry tomatoes, lemon butter.................£12.95
Aga baked gammon ham (served cold) with chunky chips and two free-range fried egg..................12.50
Pie of the day, puff pastry lid, chunky chips, garden peas...................£13.50
Ploughman’s— Baked gammon ham, wedge of Appleby Cheshire cheese & Shropshire blue, chutney, rustic bread, salad garnish.................£12.75
Traditional Fisherman’s Pie—topped with mash potato & served with fresh vegetables...................£13.50
Pan seared breaded chickensupreme, savoy cabbage, bacon lardons & crispy potatoesin a garlic butter sauce.................£14.50
Burgers—all served with chunky chips, salad & coleslaw
Lightly fried cajun chicken burger topped with cheese & bacon...................£13.50
Beef burger with cheese...................£13.50
Halloumi & beetroot burger...................£12.50
Salads
All served with red lentils, salad leaves, cucumber & carrot ribbons, tomatoes, peppers,honey & mustard dressing
Choose your topping: Chicken & bacon...................£13.50
Steak...................£13.50
Butternut Squash...................£11.50
EXTRAS
Home beer battered onion rings...................£3.00
Chunky chips / skin-on skinny fries...................£3.00
Buttered seasonal vegetables...................£3.00
Dressed side salad...................£3.00
Coleslaw...................£2.25
Homemade bread & butter...................£2.25
HOMEMADE PUDDINGS
Strawberry cheesecake ...................£6.25
High summer Rowton mess......................£6.25
Tripple chocolate brownie, served warm with chocolate ripple ice cream..............£6.25
Sticky toffee pudding with salted caramel ice cream or custard...............£6.25
Trio of homemade ice creams with lavender shortbread biscuit.................£6.25
Cheeseboard - Three farmhouse cheeses, crackers, fruit & chutney................£7.75
CHILDREN'S MENU
STARTERS—£3.75
Vegetable sticks
Garlic Bread
Mini soup
MAINS—£6.95
Beef burger and chips
Mini fish , chips and peas
Aga baked ham (served cold), fried egg and chips
Homemade chicken goujons and chips
Sausages, chips and peas
PUDDING—£3.75
Vanilla ice cream with chocolate sauce
Chocolate brownie with ice cream
SANDWICHES /WRAPS
(served until 5.30pm)
Served on brown or white sliced bloomer with dressed salad
Aga baked ham & mustard £6.95
Cheddar cheese & chutney £6.95
Classic BLT £6.95
Avocado, lettuce, tomato (v) £6.95
Cod goujon £7.50
HOT DRINKS
Tea - £2.00
Americano/Espresso - £2.60
Latte – £2.95
Cappuccino - £2.95
Hot Chocolate - £2.95