Menus at the Windmill

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Menu       Sunday Lunch Menu  Function MenusCHRISTMAS PARTY MENU

 

STARTERS/LIGHT BITES

Soup of the day with croutons and warm bread................£5.50

Pan-fried king scallops, cauliflower puree, bacon & black pudding crumb, apple sticks............£8.95

Cajun seasoned halloumi, five bean & herb salad, cajun mayonnaise................£5.95

Ham hock & leek terrine, red onion chutney, toasted rustic bread..................£6.50

Crispy pork spring roll with homemade barbeque sauce, coleslaw and dressed leaves.................£6.50

Smoked haddock & mature cheddar soufflé served with a cheese sauce and dressed leaves...............£6.50

Rustic bread, olives & balsamic olive oil ................£3.50

MAIN COURSES

Aga baked gammon ham (served cold) with chunky chips and two free range fried eggs .............. £12.50

Beer battered cod, chunky chips, garden peas, homemade tartare sauce ..............£13.50

Beef burger with Monterey Jack cheese, burger bun, burger sauce, lettuce, tomato, chunky chips, homemade onion rings & coleslaw................£13.50

Steak & ale pie, puff pastry lid, chunky chips, garden peas................£13.75

Baked supreme chicken, spring onion mash, roasted courgette, seasonal vegetables, tarragon jus................£14.75

Slow roasted pork belly, celeriac mash, ginger carrots, cavolo nero, cider jus............£14.95

Locally sourced venison & root vegetable stew with rustic bread ....................£15.95

Sweet potato, lentil and spinach curry served with white rice and homemade flat bread £12.25

Vegan burger, burger bun, vegan cheese, lettuce, tomato, chunky chips, dressed leaves................. £12.50

10oz Sirloin steak, chunky chips, onion rings, mushroom duxelle (finely chopped mushroom with herb and seasoning) roast tomato................£19.95

Salmon, cod & smoked haddock fish pie with a cheese & potato topping, seasonal vegetables.....................£13.50

Roast chicken & bacon salad with a honey mustard dressing ................£13.50  

EXTRAS

Steak sauces: peppercorn or blue cheese sauce..............£2.50 herb butter...............50p

Home beer battered onion rings................£3.00

Chunky chips / skin-on skinny fries ................£3.00

Warm bread with butter................£2.25

Buttered seasonal vegetables................£3.00

Dressed side salad................£3.00

HOMEMADE PUDDINGS

Raspberry & almond frangipane with vanilla ice cream ...................£6.25

Banoffee cheesecake ...............£6.25

Autumn Rowton Mess...............£6.25

Salted caramel topped chocolate brownie, served warm with chocolate ripple ice cream................£6.25

Apple pie with ice cream or custard...............£6.25

Traditional sherry trifle.................£6.25

Sticky toffee pudding with toffee sauce, served with ice cream or custard .................£6.25

Cheeseboard - Three farmhouse cheeses, crackers, fruit & chutney................£7.75

CHILDREN  Mains £6.95   Puds £3.75

Homemade mini beef burger, chips, ketchup & salad

Sausage, mash & peas

Ham, egg & chips

Crispy breaded chicken goujons, chips, tomato sauce

Mini cod and chips with peas

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Vanilla ice cream with chocolate or toffee sauce

Malteser topped Chocolate brownie with ice cream


 

SANDWICHES 

Served on brown or white sliced bloomer bread with dressed leaves 

Aga baked ham with tomato.............£6.95

Appleby Cheshire & chutney...............£7.50

Home beer battered cod goujons with tartare sauce...............£7.50

Beef sirloin & horseradish................£7.50




HOT DRINKS

Tea - £2.00

Americano/Espresso - £2.60

Latte – £2.95

Cappuccino - £2.95         

Hot Chocolate - £2.95

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