Menus at the Windmill

Choose a Menu

Menu       Sunday Lunch Menu

STARTERS/LIGHT BITES

Goats cheese & caramelised red onion tart...................£6.50 

Chef’s soup of the day with croutons and warm bread...................£5.50

Red pepper hummus, pitta & vegetable sticks...................£5.50

Halloumi, five bean & herb salad, zesty lime dressing...................£5.95

Rustic  homemade bread, olives & balsamic olive oil...................£3.50

Smoked salmon with roasted beetroot and horseradish cream...................£6.50

 

MAIN COURSES

Deep fried cod in beer batter, chunky chips, garden peas, homemade tartare sauce (small/large)...................£11.50/£13.50

Pan-fried 10oz sirloin steak, roasted vine tomatoes, chunky chips, onion rings, mushrooms...................£19.95                            

              add a sauce:- peppercorn, blue cheese or red wine (£2.50 extra)

Vegan Quorn & mixed bean chilli served with white rice...................£12.25

Aga baked gammon ham (served cold) with chunky chips and two free-range fried egg...................£12.50

Pie of the day, shortcrust pastry lid, chunky chips, garden peas...................£13.50

Ploughman’s— Baked gammon ham, wedge of Appleby Cheshire cheese & Shropshire blue, chutney, rustic bread, salad garnish.................£12.75

Traditional Fisherman’s Pie—topped with mash potato & served with fresh vegetables...................£13.50

 

Burgers—all served with chunky chips, salad & coleslaw

Homemade chicken burger...................£13.50

Beef burger with Monterey Jack cheese...................£13.50

Homemade vegetable burger (V)...................£12.50

 

Salads

All served with red lentils, salad leaves, cucumber & carrot ribbons, tomatoes, peppers,honey & mustard dressing

Choose your topping: Prawns...................£13.50

                                            Seafood...................£13.50

                                                            Chicken & bacon...................£13.50

                                          Steak...................£13.50

                                                             Butternut Squash...................£11.50

 

EXTRAS

Home beer battered onion rings...................£3.00

Chunky chips / skin-on skinny fries...................£3.00

Buttered seasonal vegetables...................£3.00

Dressed side salad...................£3.00

Coleslaw...................£2.25

Homemade bread & butter...................£2.25             

HOMEMADE PUDDINGS

Peach melba cheesecake ...................£6.25

High summer Rowton mess......................£6.25

Rhubarb & ginger crumble with vanilla ice cream ...............£6.25

Tripple chocolate brownie, served warm with chocolate ripple ice cream..............£6.25

Sticky toffee pudding with salted caramel ice cream or custard...............£6.25

Trio of homemade ice creams with lavender shortbread biscuit.................£6.25

Cheeseboard - Three farmhouse cheeses, crackers, fruit & chutney................£7.75

CHILDREN'S MENU

STARTERS—£3.75

Vegetable sticks

Garlic Bread

Mini soup

MAINS—£6.95

Beef burger and chips

Pasta with tomato sauce and cheddar cheese

Mini fish , chips and peas

Aga baked ham (served cold), fried egg and chips

Homemade chicken goujons and chips

Sausages, chips and peas

PUDDING—£3.75

Vanilla ice cream with chocolate sauce

Chocolate brownie with ice cream

 

SANDWICHES /WRAPS

(served until 5.30pm)

Served on brown or white sliced bloomer with dressed salad

Aga baked ham & mustard £6.95

Cheddar cheese & chutney £6.95

Classic BLT  £6.95

Avocado, lettuce, tomato (v)  £6.95

Cod goujon  £7.50

 




HOT DRINKS

Tea - £2.00

Americano/Espresso - £2.60

Latte – £2.95

Cappuccino - £2.95         

Hot Chocolate - £2.95

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