Menu Sunday Lunch Menu Function MenusCHRISTMAS PARTY MENU
STARTERS/LIGHT BITES
Soup of the day with croutons and warm bread................£5.50
Pan-fried king scallops, cauliflower puree, bacon & black pudding crumb, apple sticks............£8.95
Cajun seasoned halloumi, five bean & herb salad, cajun mayonnaise................£5.95
Potted beef, red onion chutney, pickled vegetables, toasted rustic bread..................£6.50
White crab with lemon mayonnaise, tomato & parmesan salad, basil oil.................£8.50
English asparagus, parmesan & lemon risotto................£6.50
Rustic bread, olives & balsamic olive oil ................£3.50
MAIN COURSES
Aga baked gammon ham (served cold) with chunky chips and two free range fried eggs .............. £12.50
Beer battered cod, chunky chips, garden peas, homemade tartare sauce ..............£13.50
Beef burger with Monterey Jack cheese, burger bun, burger sauce, lettuce, tomato, chunky chips, homemade onion rings & coleslaw................£13.50
Steak & ale pie, puff pastry lid, chunky chips, garden peas................£13.75
Baked supreme chicken, potato rosti, roasted courgette, seasonal vegetables, tarragon jus................£14.75
Rump of lamb, hay smoked mash, minted peas 'French style' (baby onion, bacon, lettuce, fresh mint) lamb & rosemary jus.............£14.95
Crab, mussel & prawn linguine with fresh red chilli, served with warm bread (small/large).................£10.95/£15.95
Wild mushroom, garlic & thyme linguine served with warm bread (small/large) ....................£8.95/£12.25
Beetroot & quinoa burger, burger bun, lettuce, tomato, beetroot chutney, chunky chips, onion rings, coleslaw, baby leaves ................... £12.50
10oz Sirloin steak, chunky chips, onion rings, mushroom duxelle (finely chopped mushroom with herb and seasoning) roast tomato................£19.95
Ploughman's lunch - Gammon ham, wedge of Appleby Cheshire cheese, pork pie, chutney, rustic bread, salad...................£13.50
Salmon, cod & smoked haddock fish pie with a cheese & potato topping, seasonal vegetables.....................£13.50
Chicken & asparagus Caesar salad, crispy bacon, baby gem, parmesan and croutons, caesar dressing ................£13.50
EXTRAS
Steak sauces: peppercorn or blue cheese sauce..............£2.50 herb butter...............50p
Home beer battered onion rings................£3.00
Chunky chips / skin-on skinny fries ................£3.00
Warm bread with butter................£2.25
Buttered seasonal vegetables................£3.00
Dressed side salad................£3.00
HOMEMADE PUDDINGS
Trio of homemade ice creams with shortbread ................£6.25
Lancaster lemon tart with vanilla ice cream ...................£6.25
Banoffee cheesecake with bananas & toffee sauce................£6.25
Rowton Mess - crushed brown sugar meringues with Chantilly cream and fresh fruit ................£6.25
Salted caramel topped chocolate brownie, served warm with chocolate ripple ice cream................£6.25
Rhubarb & strawberry crumble with ice cream or custard...............£6.25
Raspberry sherry trifle.................£6.25
Cheeseboard - Three farmhouse cheeses, crackers, fruit & chutney................£7.75
CHILDREN Mains £6.95 Puds £3.75
Homemade mini beef burger, chips, ketchup & salad
Sausage, mash & peas
Ham, egg & chips
Chicken goujons, chips, tomato sauce
Mini cod and chips with peas
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Vanilla ice cream with chocolate or toffee sauce
Malteser topped Chocolate brownie with ice cream
SANDWICHES
Served on brown or white sliced bloomer bread with dressed leaves
Aga baked ham with tomato.............£6.95
Appleby Cheshire & chutney...............£7.50
Prawn, crab in a lemon mayonnaise.............£7.50
Home beer battered cod goujons with tartare sauce...............£7.50
Beef sirloin & horseradish................£7.50
Sticky sausage & onion..............£6.25
HOT DRINKS
Tea - £2.00
Americano/Espresso - £2.60
Latte – £2.95
Cappuccino - £2.95
Hot Chocolate - £2.95