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Valentine's Day

Thursday 14th February, 2019

Starters

Roasted red pepper & vine tomato soup, basil crème fraiche served with heart shape cheese scone

Smoked haddock topped with a poached egg and dill butter sauce

Ham & leek terrine served with an apricot relish

Goats cheese mousse served with poached spiced pear

 

Mains

10oz sirloin, chips, roast tomato, mushroom duxelle with horseradish relish

Venison wellington, fondant potato, braised red cabbage with apple & blackcurrant jus

Pan seared fillet of salmon, creamy mash, wilted spinach, lemon & white wine sauce

Cajun cauliflower steak, roast tomato, mushroom duxelle and tossed green salad

 

Puds

 

Do you find it difficult to choose which one of our proper puddings for Valentines Day?

 

 Choose any 3 of our taster size puddings

 

Mini black cherry tarts in a walnut pastry

Meringue kisses with a strawberry & vanilla filling

Dark & white chocolate ripple cheesecake

Rhubarb & ginger crumble

Baileys cream ice cream with valentines biscuits

 

 

2 courses - £22.50, 3 courses - £27.50 per person

 

 

 

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