Sunday Lunch

(Sample Menu - subject to change)

STARTERS

Artisan bread board with olives, sun-dried tomatoes & balsamic olive oil

Pulled ham hock & grain mustard terrine, piccalilli gel, toasted brioche, watercress

Spicy pumpkin & butternut squash soup, garlic crostini, warm rustic bread

Potato, leek & cheese terrine, beetroot gel,  parmesan bon-bon

Classic prawn cocktail, baby gem, vine tomatoes, Bloody Mary sauce

 

MAIN COURSES

Roast turkey with stuffing and bacon wrapped chipolata sausage

Roast Leg of pork with crackling

Roast Welsh leg of lamb

Aberdeen Angus topside of beef with Yorkshire pudding

Oven baked cod served with crispy kale & a white wine sauce

Roast sweet potato, chickpea & tomati tagine, mozzarella bon-bons

 

All our main courses are served with roast potatoes, new potatoes and a large selection of fresh vegetables

 

DESSERTS

Strawberry and raspberry Eton Mess

Rhubarb & ginger crumble with custard

Blackcurrant & apple lattice tartlet with cream or ice cream

Strawberry ice cream with shortbread

Malteser chocolate brownie served war with vanilla ice cream

Creme brulee with summer fruit coulis and shortbread

Banoffee cheesecake

 

Adult - One Course £12.95   Two Course £17.95   Three Course £21.95

Child - One Course £8.50   Two Course £11.65     Three Course £14.25

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