Sunday Lunch

(Sample Menu - subject to change)

STARTERS

Tomato & roasted red pepper soup, warm rustic bread

Ham hock & grain mustard terrine, red onion chutney, toast

English asparagus risotto with parmesan cheese

Classic prawn cocktail, baby gem, vine tomatoes, Bloody Mary sauce

 

MAIN COURSES

Roast turkey with herb stuffing and bacon wrapped chipolata sausage

Roast Leg of pork with crackling

Roast Welsh leg of lamb

Roast Sirloin of beef

Oven baked seabass served with a white wine sauce

Vegetable & nut roast

 

All our main courses are served with Yorkshire pudding, roast potatoes, mashed potatoes and a large selection of fresh vegetables

 

DESSERTS

Rowton Mess- crushed brown sugar meringues, chantilly cream, fresh fruit

Rhubarb & strawberry crumble with custard

Double chocolate brownie served with with chocolate ripple ice cream

Raspberry & white chocolate ice cream with shortbread biscuit

Baked cheesecake topped with bananas and toffee sauce

Raspberry sherry trifle

 

Adult - One Course £14.95   Two Course £19.95   Three Course £23.95

Child - One Course £10.50   Two Course £13.65     Three Course £16.25

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