Sunday Lunch

(Sample Menu - subject to change)

STARTERS

Artisan bread board with olives, sun-dried tomatoes & balsamic olive oil

Pulled ham hock & grain mustard terrine, piccalilli gel, toasted brioche, watercress

Spicy pumpkin & butternut squash soup, garlic crostini, warm rustic bread

Potato, leek & cheese terrine, beetroot gel,  parmesan bon-bon

Classic prawn cocktail, baby gem, vine tomatoes, Bloody Mary sauce

 

MAIN COURSES

Roast turkey with stuffing and bacon wrapped chipolata sausage

Roast Leg of pork with crackling

Roast Welsh leg of lamb

Sirloin of beef with Yorkshire pudding

Oven baked cod served with crispy kale & a white wine sauce

Vegetable & lentil stew with warm bread

 

All our main courses are served with roast potatoes, new potatoes and a large selection of fresh vegetables

 

DESSERTS

Bakewell tart with cherry ice cream

Apple crumble with custard

Cappucino ice cream with shortbread

Malteser chocolate brownie served war with vanilla ice cream

Brown sugar meringues with lemon curd cream

Baileys Irish cream cheesecake

Sticky toffee pudding with toffee sauce & custard

 

Adult - One Course £13.95   Two Course £18.95   Three Course £22.95

Child - One Course £9.50   Two Course £12.65     Three Course £15.25

Website Designed & Developed by: The Visual Works